Product Code Database
Enjoy Nirvana Chocolates Belgian Caramel Sea Salt 72%. In 1912, the Belgian chocolate-maker, Jean Neuhaus, invented the first hard chocolate shell, also called couverture, which allowed for smooth fillings and creams inside. Based on this invention, many villages throughout Europe have developed local shops where these hand-made sweets are produced. In Belgium, there is at least one confiserie (as these shops are called) in every village.
Enjoy Nirvana Chocolates Belgian Caramel Sea Salt 72%. In 1912, the Belgian chocolate-maker, Jean Neuhaus, invented the first hard chocolate shell, also called couverture, which allowed for smooth fillings and creams inside. Based on this invention, many villages throughout Europe have developed local shops where these hand-made sweets are produced. In Belgium, there is at least one confiserie (as these shops are called) in every village. Local patrons and visitors take their time hand-selecting the exact personalized assortment they are looking for. Nirvana 72% dark chocolate with sea salt and caramel. Nirvana began with a desire to bring Belgian quality chocolates, and the personalized selection process, to the US. Nirvana imports its chocolates from a small workshop near Brugge, Belgium, where the confections are individually hand made. You can create your own, customized, 16 or 32 piece box, from Nirvana. If you like, you can fill your personalized selection entirely with dark chocolates. Nirvana has since introduced many more dark chocolate products, including some great organic and vegan bars, and wonderful individual chocolates. (note: description is informational only. Please refer to product package for all ingredients and consult your health professional with any questions prior to use.)
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