The Bread knife's downturned tip keeps the pointy parts out of the way and makes for safer cutting. The blade steel is Japanese AUS6A HC stainless steel and is sharpened to a razor-sharp edge. The handle is co-polymer having non-slip, soft touch grip which reduces hand fatigue. The Bread Knife is a part of Kershaw 9900 Series and is NSF Certified for commercial kitchens. Bread Knife Features: Product # 9960, 8 Inches Blade Knife, AUS6A High Carbon Blade Material, 9900 Kitchen Series, Scallop Serration Edge Blade, Sheepsfoot Style Blade, Co-Polymer Handle Material, Satin Blade Finish, NSF Certified"
|
|