The blade's narrow profile makes it easier to get into tight places and rigidity of blade makes it possible to cut through joints and cartiledge. The Japanese AUS6A high-carbon stainless steel blade is sharpened to a razor sharp edge. The handle is co-polymer having non-slip, soft touch grip which reduces hand fatigue. The paring is a knife from Kershaw 9900 Series which is NSF Certified for commercial kitchens. Boning Features: Product # 9920, 5.50 Inches Blade Knife, AUS6A High Carbon Blade Material, 9900 Kitchen Series, Fine Edge Blade, Standard Style Blade, Co-Polymer Handle Material, Satin Blade Finish, NSF Certified"
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