Ensure your food is always cooked to perfection with Eddingtons Cook Perfect Complete Thermometer. The set contains two food thermometers, one for beef and one for poultry and fish. Simply place the probe into your food, wait for three seconds and remove. The colour changing beef thermometer will reveal whether your beef is rare (red), medium (yellow) or well done (yellow). The poultry/fish thermometer will show blue or green for cooked. There is no waiting for thermometers to work, no meat temperature charts to decipher and no guesstimating with the Cook Perfect Complete Thermometer. You will wonder how you managed without it. Perfect for beginners and experienced cooks alike. Features: Eddingtons Cook Perfect Complete Thermometer Set contains two food thermometers, one for beef and one for poultry and fish Place the probe into food, wait for three seconds and remove The colour changing beef thermometer will reveal whether your beef is rare (red), medium (yellow) or well done (yellow) The poultry/fish thermometer will show blue or green for cooked No waiting for thermometers to work, no meat temperature charts to decipher and no guesstimating Perfect for beginners and experienced cooks alike.
Suitable for use with Beef, Fish, Poultry, and Pork Can be used when cooking on the barbeque, stovetop, oven or even in the microwave. Insert the tip into cooking Beef, Fish, Poulty, or Pork for three seconds and remove to gain an accurate reading. Beef side: Tip changes color to let you know when your Beef is Rare, Medium or Well Done. Fish/Poultry side: Tip changes color to let you know when your Fish or Poultry is fully cooked. Sometimes, you just can't win. Cook it too long and it's burnt...and no-one's happy. But if you don't cook it for long enough...no-one's happy then, either. Cooking meat to perfection is pretty much impossible. And how on earth are you meant to be able to tell if a steak is well-done or medium? It's really difficult to get it right...and getting it wrong doesn't make a good impression. Don't worry. There's a foolproof way to get it right every time...and make everyone happy - I promise! It's called the Burton Cooked-Perfect Complete Thermometer. Just plonk the end of this handy thermometer into your pork, poultry, beef, or fish for only three seconds as it cooks, and it'll let you know if it's ready or not! Plus, for beef, a handy indicator lets you know at a glance whether your meat's well-done, medium or rare. You'll never be wrong again - as long as you've got a Burton Cooked Per'fect Complete Thermometer
