Breadtopia available on November 05 2014 from Amazon for $6.00
UPC bar code 798304059502 ξ1 registered November 05 2014
Product category is Home
Manufacturered by Breadtopia
Product size is 0"x0"x0"
Product weight is 0 lbs.
Directly from my batch in its live form and not dried * Comes with written instructions for multiplying and restoring to full potency for use * A hearty strain of wild yeast that has served me well for years * Follow included instructions immediately upon delivery This sourdough starter is taken directly from my batch in its live form and not dried. It is the starter I use in all my sourdough baking. A hearty strain of wild yeast that has served me well for years. Comes with written instructions for multiplying and restoring to full potency for use. Guaranteed healthy delivery within USA. Follow included instructions immediately upon delivery. Hello Eric, I just made my first loaf of no-knead sourdough, and you are right, your sourdough starter is very vigorous! I had a fantastic oven spring! I have a rye bread rising as we speak. Thanks again. Marty, Berkley, Michigan Just a note to say a massive THANK YOU for the wonderful sourdough starter. With it, I made near-perfect SD loaves. I have struggled for a year to come up with a good from-scratch starter and had endless problems. Yours worked like a dream, the texture of the dough was fabulous, and the loaves delicious. Why did I wait so long?? Thanks again. Margaret McGurk
This product delivers. Literally. The San Francisco Sourdough Yeast arrived quickly; the starter is of excellent quality, and the rapid customer service (Rosalyn answered my online questions on a Sunday!) was about the best I have ever experienced. Good things do come in small packages and this sourdough starter is no exception.As I write this my dough is proofing and that singular San Francisco aroma tells me this is the real thing. M-m-m. I close my eyes and remember that delicious, yeasty sourdough ..
The wet dough sourdough product is excellent. Upon feeding and expanding it woke up very quickly and leavened loafs extremely well. Lots of classic sourdough taste and lots of gas production. But as a university microbiologist, I can't just try out a sourdough starter. I had to take it to the lab and find out what's in it. I am happy to report that the starter contains precisely what it should: one species of yeast and one species of lactic acid bacteria. It is a complex task to definitively identify the..
This starter is an amazing and well-balanced culture. You can smell the potential in it when it first arrives. It's supposed to revive by the second day of feeding it, but I found that it almost immediately picked up with bubble action after the initial feeding. I am going to give this creature a name and invite it into the family. I'm going to walk it everyday and groom its shiny coat. I love it! I'm moderately experienced with sourdough starters and the only starter I've ever used that rivals this st..
