I've been making my own yogurt for quite a while now, but was pleasantly surprised when I tried this starter. So far, it's the best I've tried, and I've tried quite a few. My yogurt sets much more quickly, and has a nice creamy texture instead of the clumping I find with some other starters. I've re-cultured five generations so far, and it's holding up wonderfully. Wonderful light fresh taste. Give it a try!
There are a lot of inexpensive yogurts in the stores but I feel I want to make my own for many reasons. It takes a little planning because the yogurt maker (also a Euro-Cuisine) needs 7 to 8 hours and I need to bring the milk up to proper temperature before adding the culture - but the end product is worth it. As soon as I open a jar of the finished product I first smell it - you don't get that smell from the store brands. This particular starter makes a 'thicker' variety l..
High quality yogurt starter that has consistently produced results. Does not contain pectin.Starter packets contain sucrose, and I found that when I re-used a culture from one batch of yogurt to the next adding a tsp sugar helped create firmer yogurt.Yogurt is very sour and strong in flavor. Firms to slightly softer than Dannon plain yogurt after 8 hours of culturing. Yogurt is a perfect match for Mediterranean and Indian dishes, but may require some sugar to mi..
