Shelf Stable for two years * Ready-to-eat. Good served warm or room temp * All-natural, no MSG, low fat, low sodium * Comes with salt/pepper sachet and plastic spork
^ (2008). St. Dalfour Gourmet On The Go, Ready to Eat Wild Alaskan Salmon, 6.2-Ounce Tins (Pack of 6), ST. DALFOUR. Amazon. UPC 084380966637 (revised Dec 2014)
This offers what i thought was impossible: a combination of 1.ready to eat 2. delicious 3. healthy/no preservatives/no weird non-food ingredients 4. low calorie/fat/sodium and 5. filling/satisfying. A great way to incoporate more fish and legumes into my diet. Great with some tomato wedges. I eat these at my desk, but also when out in the field miles from any restaurant. Also excellent for camping/hiking or on car trips (to avoid fast food joints). Much lower salt than most ready-to-eat preparations. ..
We love this product. I saw a recipe for it recently, but decided St. Dalfour's version was much easier and probably nearly as good as fresh-made. My husband called from Lee's Ferry in Arizona just before he launched a three-week trip down the Colorado River through Grand Canyon, and he took time to mention how good the Gourmet on the Go Wild Salmon had been for supper. This was a very expensive phone call with only one other possibility to talk in the coming three weeks, so his choice of topics tells yo..
St. Dalfour's Wild Alaska Salmon might work on a camping trip for someone who hates to cook, but I can't imagine voluntarily eating this again. It's well packaged, with healthy ingredients, but the small amount of salmon was tastless and dry. At around $3.00 a can, I'm not surprised that St. Dalfour skimped on the wild salmon, but I'm surprised that a label listing salmon as the first ingredient complies with the law. The mix of potatoes, carrots, and beans far outweighs the paltry amount of salmon. But..
