Product may be shipped in US or French Canadian packaging depending on availability Organic and Non-GMO Project Verified Sustainably grown and harvested Great for baking; 1:1 replacement for sugar Naturally contains vitamins and minerals. Great for use at home or in restaurant and café kitchens Coconuts seem to get all the attention, but look beyond the flashy fruit and you’ll find the coconut palm tree bears another delicious gem. Behold the coconut palm blossom, the source of our delicious Organic Coconut Palm Sugar. Surprisingly, it doesn’t taste a bit like coconut. Organic Coconut Palm Sugar has its own subtle taste, making it a perfect 1:1 replacement for processed sugars. You can enjoy it in all your favorite things from baking to sweetening your smoothies, coffee and more. Organic Coconut Palm Sugar includes naturally occurring nutrients magnesium, potassium, zinc, iron, B vitamins and amino acids. What more could you want from a sweetener? We’re happy to report that it’s sustainable too, which makes it a great sweetener for restaurants, industrial kitchens that cook in bulk, chefs, and other foodservice professionals. The coconut palm tree produces 50% - 75% more sugar per acre than cane sugar, while only using 20% of the resources. A delicious gift that keeps on growing. Sweet!
Coconut Lime Bars: Serves 9
Crust Ingredients:1 cup flour1/2 cup butter at room temperature1/4 cup Blonde Coconut Sugar1 tablespoon cornstarchFilling Ingredients:4 eggs1 cup light agave nectar or light honey4 limes juiced (about 1/2 cup)1 tablespoon lime zest4 tablespoons flour1/2 teaspoon baking powderTopping:1 cup flaked coconut Preheat oven to 350 Fahrenheit Combine first four ingredients and spread on bottom of greased 8x8 baking dish. Bake for 10-12 minutes. While crust is baking, whisk all filling ingredients together until thick and lump free. Once crust is baked, remove from oven, pour in filling, sprinkle with coconut, and return to oven. Bake for 20-25 minutes or until just set. Cool completely before cutting into bars.
Madhava Blonde Coconut sugar is an organic, all-natural sweetener produced from the flower buds of the coconut tree. With a mild and sweet flavor, Blonde Coconut Sugar provides a perfect one-to-one replacement to refined white sugar in your favorite recipes and as a sweetener for hot and cold beverages. Nutritionally rich and minimally processed, organic Blonde Coconut Sugar contains important nutrients, is naturally allergen free, and is sustainably produced without the deforestation common to the production of cane and other sugars.A Nutritious Alternative to Refined SugarsAt 15 calories per one-teaspoon serving, Coconut Sugar has equivalent calories to both refined white sugar (16 calories per one-teaspoon serving) and beet sugar (16 calories per one-teaspoon serving), and significantly fewer calories than high fructose corn syrup (53 calories per one-teaspoon serving). But unlike most other sugars, Coconut Sugar offers a rich nutritional content that includes magnesium, potassium, zinc, iron, B vitamins, and amino acids (including glutamine). Coconut Sugar is also naturally free from allergens including gluten, is vegan, GMO-free, and Kosher certified.A Sustainable ChoiceMadhava Organic Blonde Coconut Sugar is sourced from sustainable organic producers in Indonesia. It is an organic, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms, or buds. The nectar is boiled to evaporate the water and the remaining concentrated nectar is crystallized into sugar. Coconut palms produce an average of 50 to 75 percent more sugar per acre than sugar cane and use one-fifth of the natural resources. Coconut Palm trees can produce nectar and fruit for decades, making it a sustainably harvested crop that does not contribute to deforestation. Coconut palms are not genetically modified like the majority of conventional domestic sugar beets are.About Madhava Natural SweetenersMadhava is privately owned and operated company, dedicated to providing natural and healthy alternatives to highly processed, refined sugars, and artificial sweeteners. Founded in 1972 in Boulder, Colorado, Madhava's name derives from the Sanskrit word meaning "Born of Honey" or "Born of Light". Madhava sources its honeys, agave, and coconut products from sustainable, organic sources and small, family-owned beekeepers. Dedicated to providing the highest quality natural sweeteners available, Madhava is one of the first companies to make Coconut Sugar widely available in the U.S.
Try Madhava Organic Blonde Coconut Sugar in These and Other Recipes:
Roll Out Shape Cookies:Serves 9
Ingredients:3 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt2 sticks unsalted butter (room temperature)1 cup Blonde Coconut Sugar1 egg1 tablespoon milk1 teaspoon vanillaBeat butter and sugar together until light and fluffy with a hand mixer. Add in egg, vanilla, and milk and beat until combined. Sift together flour, salt, and baking powder. On low, slowly add in the flour mixture until just combined. Divide the dough in half and wrap each half in parchment paper and refrigerate for 2 hours. Preheat oven to 375 Fahrenheit.Sprinkle work surface with a dusting of powdered sugar. Roll out cookies to 1/4-inch thick and cut into desired shapes. Place cookies 1-inch apart on a parchment lined baking sheet and bake for 7-9 minutes. Allow cookies cool for 2-3 minutes on cookie sheet before removing to wire rack to cool completely. Serve as is or ice. Store in an airtight container for up to a week.
