Product Code Database
Picture shown in All Purpose - XCH1041: Features: -Barbecue rub.-Available in All Purpose, Dessert, Fajita, Gaucho, Island Spice, Java, Kansas City, Lone Star, Mediterranean, Steak or For Sliders flavors.-Enhances the flavor of meats, poultry, seafood, and vegetables, whether cooking on the grill, in the pit, or in a smoker.-Can be used in two basic ways.-Sprinkle it on last minute like seasoned salt
Barbecue rub. Available in All Purpose, Dessert, Fajita, Gaucho, Island Spice, Java, Kansas City, Lone Star, Mediterranean, Steak or For Sliders flavors. Enhances the flavor of meats, poultry, seafood, and vegetables, whether cooking on the grill, in the pit, or in a smoker. Can be used in two basic ways. Sprinkle it on last minute like seasoned salt, or use it as a cure by rubbing it into meat then letting the meat marinate in the fridge before cooking. Delivers the authentic flavor of traditional american barbecue. Should be stored away from heat and light. Use the rub within four months of purchase for best results. All Purpose: Delivering the authentic flavor of traditional American barbecue. Dessert: Crunchy crystals of turbinado sugar, scented with cinnamon, cloves, allspice , and vanilla. Fajita: New Mexican chilies, garlic, onion, cilantro and oregano. Gaucho: Red pepper flakes, oregano, coarse salt and cracked black peppercorns. Island Spice: A Jamaican style jerk seasoning. Java: Seasoning made with coffee, cocoa and spices. Kansas City: Sweet and smoky barbecue rub. Lone Star: Chili powder, cumin and garlic with just enough cinnamon and cocoa. Mediterranean: Greek oregano, Tuscan rosemary, and Moroccan mint. Steak: Three types of pepper; black, green and chipotle. Collection: Collection: Steven Raichlen.
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