27, 1-cup servings; $1.15 cost per serving; 25-year shelf life; Gourmet emergency food storage solution Easy to prepare, just-add-boiling-water meal; Vegan Store in your RV, Boat or Pantry; Take on car-camping trips; Save for emergency situations; Food when you need it. Made in the USA by Backpacker's Pantry, a family-owned and operated company celebrating 61 years of business. Red beans and rice mixed with Creole sauce makes this entree a high carbo power meal and a true Cajun feast Just add boiling water for a delicious meal in minutes Can make up to 27 servings and has a shelf life of 25 years Use within 7 days of opening, perfect for long trips with lots of hungry hikers Made in Boulder, Colorado, USA Backpacker's Pantry manufactures gourmet backpacking food and was founded in 1951 by Ann Benedict to supply the Girl Scouts with lightweight, nutritious food for the trail. The Smith family purchased the company in 1971, and still owns and operates the company to this day out of Boulder, CO. As outdoor enthusiasts participating in an array of activities, we understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs as well. Our customers are hikers, climbers, kayakers, bikers and all lovers of the outdoors. High in protein, vitamins and carbohydrates, Backpacker’s Pantry meals are designed to fuel any type of adventure, and they require only minimal preparation to enjoy. All of our products are produced in our Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible spices and ingredients for our meals, and a majority of them come from the United States. We are proud to give you the best in light-weight, backpacking meals.
