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Includes blade safety guard and hand guard Creates ultra-thin slices for the perfect toppings 11 years of experience manufacturing mandolin slicers Blades quality is guaranteed to stay sharper than steel blades Promotes a healthy lifestyle and makes it taste great The secret ingredient of professional kitchen chefs is not actually an ingredient... It's a Slicer. A really interesting thing happens when you start cutting fruit and vegetables really thin. It starts tasting even better. Your kids will actually eat things like cabbage and you'll have fun preparing it. Why use a Mandolin Slicer over a Knife? Simply put, you will rarely use your knife once you get a Mandoline Slicer. It slices your food so much faster than a knife and it makes consistent slices every time. Ceramic blades are in and the reason is clear. They stay sharp much longer than steel blades and work flawlessly. You said it makes food taste better. .. Why? Thanks for asking that is a great question! The point of the Mandolin Slicer is to create thin slices. Thin slices exposes a greater volume of surface area so the flavor of your food increases with each slice. It's incredible to taste something like cabbage normally and then in a thin slice. Why choose us? -We care about what we do, we care about our customers -We have 11 years manufacturing experience of Mandolin Slicers -Our material is more expensive, higher grade, and simply better quality than others The Live Smart Guarantee Living smart is a choice, good decisions, improving your health, and striving for the best. We know you are making the right choice right now. So get the best professional mandolin slicer and enjoy a 30 day Love it Guarantee. Choose to Live Smart - Click the button at the top of this page now - Prime members receive free 2 day shipping!
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