These are the best instant mashed potatoes I've ever tasted - and the fastest to make! I always save the liquid when I boil or steam vegetables (also called "pot liquor"). When I use this product, I simply pop the veggie water into a measuring cup and microwave it for a minute or two to make sure it's boiling hot. Then I measure the product, making sure to use a tiny bit more than twice as much water as potato, stir it thoroughly with a fork, and let it ..
