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Typha is a genus of about 30 species of in the family Typhaceae. These plants have a variety of common names, in British English as bulrushStreeter D, Hart-Davies C, Hardcastle A, Cole F, Harper L. 2009. Collins Flower Guide. Harper Collins or (mainly historically) reedmace,Clegg, J. (1986). Observer's Book of Pond Life. Frederick Warne, London. 460 p. in American English as cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo. Other taxa of plants may be known as bulrush, including some Cyperaceae in Scirpus and related genera.
The genus is largely distributed in the Northern Hemisphere, where it is found in a variety of wetland habitats.
The are edible, though at least some species are known to accumulate toxins and so must first undergo treatment before being eaten. Evidence of preserved starch grains on suggests they were already eaten in Europe 30,000 years ago.
Fruits of Typha have been found as long ago as 69 mya in modern Central Europe.
Typha are considered to be dominant competitors in wetlands in many areas, and they often exclude other plants with their dense canopy. In the bays of the Great Lakes, for example, they are among the most abundant wetland plants. Different species of cattails are adapted to different water depths.Grace, J. B. and Wetzel, R. G. (1981). Habitat partitioning and competitive displacement in cattails ( Typha): experimental field studies. The American Naturalist 118: 463–74.
Well-developed aerenchyma make the plants tolerant of submersion. Even the dead stalks are capable of transmitting oxygen to the rooting zone.
Although Typha are native wetland plants, they can be aggressive in their competition with other native species.Oudhia, P. (1999). Allelopathic TEMPeffects of Typha angustata on germination and seedling vigour of winter maize and rice. Agric. Sci. Digest 19(4): 285-286. They have been problematic in many regions in North America, from the Great Lakes to the Everglades. Native sedges are displaced and wet meadows shrink, likely as a response to altered hydrology of the wetlands and increased nutrient levels. An introduced or hybrid species may be contributing to the problem.Boers, A. M., et al. (2007). Typha × glauca dominance and extended hydroperiod constrain restoration of wetland diversity. Ecological Engineering 29, 232–44. Control is difficult. The most successful strategy appears to be mowing or burning to remove the aerenchymous stalks, followed by prolonged flooding.Kaminski, R. M., et al. (1985). Control of cattail and bulrush by cutting and flooding. In: Coastal Wetlands, eds. H. H. Prince and F. M. D’Itri, pp. 253–62. Chelsea, MI: Lewis Publishers. It may be more important to prevent invasion by preserving water level fluctuations, including periods of drought, and to maintain infertile conditions.
Typha are frequently eaten by wetland mammals such as , which also use them to construct feeding platforms and dens, thereby also providing nesting and resting places for waterfowl. Global Invasive Species Database: "Uses"- Retrieved 2017-03-20
The most widespread species is Typha latifolia, which is distributed across the entire temperate northern hemisphere. It has also been introduced to Australia. T. angustifolia is nearly as widespread, but does not extend as far north; it may be introduced and Invasive species in North America. T. domingensis has a more southern Americas distribution, and it occurs in Australia. T. orientalis is widespread in Asia, Australia, and New Zealand. T. laxmannii, T. minima, and T. shuttleworthii are largely restricted to Asia and southern Europe.
The rind of young stems can be peeled off, and the tender white heart inside can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia, and has been called "Cossack asparagus". The leaf bases can be eaten raw or cooked, especially in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob.
Harvesting cattail removes nutrients from the wetland that would otherwise return via the decomposition of decaying plant matter. Floating mats of cattails remove nutrients from eutrophication.
During World War II, the United States Navy used the down of Typha as a substitute for Ceiba pentandra in life vests and aviation jackets. Tests showed that even after 100 hours of submersion, the buoyancy was still effective.
Typha are used as thermal insulation in buildings as an organic alternative to conventional insulating materials such as glass wool or stone wool.
The flower stalks can be made into chopsticks. The leaves can be treated to weave into baskets, mats, or sandals. The rushes are harvested and the leaves often dried for later use in chair seats. Re-wetted, the leaves are twisted and wrapped around the chair rungs to form a densely woven seat that is then stuffed (usually with the left over rush).
Small-scale experiments have indicated that Typha are able to remove arsenic from drinking water.
The boiled rootstocks have been used as a diuretic for increasing urination, or mashed to make a jelly-like paste for sores, boils, wounds, burns, scabs, and smallpox pustules.
Cattail pollen is used as a banker source of food for predatory insects and mites (such as Amblyseius swirskii) in greenhouses.
The cattail, or, as it is commonly referred to in the American Midwest, the sausage tail, has been the subject of multiple artist renditions, gaining popularity in the mid-twentieth century. The term, sausage tail, derives from the similarity that cattails have with sausages, a name given to the plant by the Midwest Polish community who had noticed a striking similarity between the plant and a common Polish dish, Kielbasa.
Accepted species and natural hybrids
The following species and hybrids are currently accepted:
Uses
Culinary
Many parts of the Typha plant are edible to humans. Before the plant flowers, the tender inside of the shoots can be squeezed out and eaten raw or cooked. The starchy are nutritious with a protein content comparable to that of maize or rice. They can be processed into a flour with 266 calorie per 100 grams, and are most often harvested from late autumn to early spring. They are fibrous, and the starch must be scraped or sucked from the tough fibers. Baby shoots emerging from the rhizomes, which are sometimes subterranean, can be picked and eaten raw. Also underground is a carbohydrate lump which can be peeled and eaten raw or cooked like a potato. The plant is one championed by survival experts because various parts can be eaten throughout the year. Plants growing in polluted water can accumulate lead and pesticide residues in their rhizomes, and these should not be eaten.
(2024). 9781402767159, Sterling Publishing Co., Inc.. ISBN 9781402767159 In mid-summer when the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener. Raupo or Bulrush ( Typha orientalis). Tai Awatea. Accessed 15 December 2011.
Agriculture
The seeds have a high linoleic acid content and can be used to feed cattle and chickens.
They can also be found in African countries like Ghana.
Building material
For local native tribes around Lake Titicaca in Peru and Bolivia, Typha were among the most important plants and every part of the plant had multiple uses. For example, they were used to construct and other boats.
Paper
Typha stems and leaves can be used to make paper. It is strong with a heavy texture and it is hard to bleach, so it is not suitable for industrial production of graphical paper. In 1853, considerable amounts of cattail paper were produced in New York, due to a shortage of raw materials. (1976). 9780894991806, Books for Business. ISBN 9780894991806 In 1948, French scientists tested methods for annual harvesting of the leaves. Because of the high cost, these methods were abandoned and no further research was done. Today Typha is used to make decorative paper.
Fiber
Fibers up to 4 meters long can be obtained from the stems when they are treated mechanically or chemically with sodium hydroxide. The stem fibers resemble jute and can be used to produce raw textiles. The leaf fibers can be used as an alternative to cotton and linen in clothing. The yield of leaf fiber is 30 to 40 percent and Typha glauca can produce 7 to 10 tons per hectare annually.
Biofuel
Typha can be used as a source of starch to produce ethanol. Because of their high productivity in northern latitudes, Typha are considered to be a energy crop.
Other
The seed hairs were used by some indigenous peoples of the Americas as tinder for starting fires. Some tribes also used Typha down to line moccasins, and for bedding, diapers, baby powder, and . One Native American word for Typha meant "fruit for papoose's bed". Typha down is still used in some areas to stuff clothing items and pillows. Typha can be dipped in wax or fat and then lit as a candle, the stem serving as a wick. Without the use of wax or fat it will smolder slowly, somewhat like incense, and may repel insects.
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