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Putrefaction is the fifth stage of death, following pallor mortis, livor mortis, algor mortis, and rigor mortis. This process references the breaking down of a body of an animal post-mortem. In broad terms, it can be viewed as the decomposition of , and the eventual breakdown of the cohesiveness between tissues, and the liquefaction of most organs. This is caused by the decomposition of organic matter by bacterial or fungal digestion, which causes the release of gases that infiltrate the body's tissues, and leads to the deterioration of the tissues and organs. The approximate time it takes putrefaction to occur is dependent on various factors. Internal factors that affect the rate of putrefaction include the age at which death has occurred, the overall structure and condition of the body, the cause of death, and external injuries arising before or after death. External factors include environmental temperature, moisture and air exposure, clothing, burial factors, and light exposure. are facilities that study the way various factors affect the putrefaction process.
The first signs of putrefaction are signified by a greenish discoloration on the outside of the skin, on the abdominal wall corresponding to where the large intestine begins, as well as under the surface of the liver.
Certain substances, such as Phenol, arsenic, strychnine, and zinc chloride, can be used to delay the process of putrefaction in various ways based on their chemical make up.
The bacterial digestion of the cellular proteins weakens the tissues of the body. As the proteins are continuously broken down to smaller components, the bacteria excrete gases and , such as the functional group putrescine (from ornithine) and cadaverine (from lysine), which carry the noxious odor of rotten flesh. Initially, the gases of putrefaction are constrained within the body cavities, but eventually diffuse through the adjacent tissues, and then into the circulatory system. Once in the blood vessels, the putrid gases infiltrate and diffuse to other parts of the body and the limbs.
The visual result of gaseous tissue-infiltration is notable bloating of the torso and limbs. The increased internal pressure of the continually rising volume of gas further stresses, weakens, and separates the tissues constraining the gas. In the course of putrefaction, the skin tissues of the body eventually rupture and release the bacterial gas. As the anaerobic bacteria continue consuming, digesting, and excreting the tissue proteins, the body's decomposition progresses to the stage of skeletonisation. This continued consumption also results in the production of ethanol by the bacteria, which can make it difficult to determine the blood alcohol content (BAC) in autopsies, particularly in bodies recovered from water.
Generally, the term decomposition encompasses the biochemical processes that occur from the physical death of the person (or animal) until the skeletonization of the body. Putrefaction is one of seven stages of decomposition; as such, the term putrescible identifies all organic matter (animal and human) that is Biochemistry subject to putrefaction. In the matter of death by poisoning, the putrefaction of the body is chemically delayed by poisons such as antimony, arsenic, carbolic acid (phenol), nux vomica (plant), strychnine (pesticide), and zinc chloride.
Order of organs' decomposition in the body:
The rate of putrefaction is greatest in air, followed by water, soil, and earth. The exact rate of putrefaction is dependent upon many factors such as weather, exposure and location. Thus, refrigeration at a morgue or funeral home can retard the process, allowing for burial in three days or so following death without embalming. The rate increases dramatically in tropical climates. The first external sign of putrefaction in a body lying in air is usually a greenish discoloration of the skin over the region of the cecum, which appears in 12–24 hours. The first internal sign is usually a greenish discoloration on the undersurface of the liver.
Moisture and air exposure: Putrefaction is ordinarily slowed by the body being submerged in water, due to diminished exposure to air. Air exposure and moisture can both contribute to the introduction and growth of microorganisms, speeding degradation. In a hot and dry environment, the body can undergo a process called mummification where the body is completely dehydrated and bacterial decay is inhibited.
Clothing: Loose-fitting clothing can speed up the rate of putrefaction, as it helps to retain body heat. Tight-fitting clothing can delay the process by cutting off blood supply to tissues and eliminating nutrients for bacteria to feed on.
Manner of burial: Speedy burial can slow putrefaction. Bodies within deep graves tend to decompose more slowly due to the diminished influences of changes in temperature. The composition of graves can also be a significant contributing factor, with dense, clay-like soil tending to speed putrefaction while dry and sandy soil slows it.
Light exposure: Light can also contribute indirectly, as flies and insects prefer to lay eggs in areas of the body not exposed to light, such as the crevices formed by the eyelids and nostrils.
Condition of the body: A body with a greater fat percentage and less lean body mass will have a faster rate of putrefaction, as fat retains more heat and it carries a larger amount of fluid in the tissues.
Cause of death: The cause of death has a direct relationship to putrefaction speed, with bodies that died from acute violence or accident generally putrefying slower than those that died from infectious diseases. Certain poisons, such as potassium cyanide or strychnine, may also delay putrefaction, while chronic alcoholism and cocaine use will speed it.
External injuries: Antemortem or postmortem injuries can speed putrefaction as injured areas can be more susceptible to invasion by bacteria.
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