Meat inspection

 ( Meat Industry ) 

Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of Raw meat and Processed meat meat spoilage. Relevant regulations include:

• Federal Meat Inspection Act
• Wholesome Meat Act

• Food Safety and Inspection Service
• Canadian Food Inspection Agency
• Safe Meat and Poultry Inspection Panel

meat science counsel is provided by institutions like the American Meat Science Association and similar.

• American Meat Institute
• Food grading
• Meat industry