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Epimysium
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Epimysium ( epimysia) (Greek epi- for on, upon, or above + Greek mys for muscle) is the fibrous tissue envelope that surrounds . It is a layer of dense irregular connective tissue which ensheaths the entire and protects muscles from friction against other muscles and bones.

(1999). 9781586630973, Metro Books.
It also allows a muscle to contract and move powerfully while maintaining its structural integrity.
(2023). 9781947172043, OpenStax CNX.

It is continuous with and other connective tissue wrappings of muscle including the and . It is also continuous with tendons, where it becomes thicker and .

While the epimysium is irregular on muscles, it is regular on tendons.


Meat
In butchery and gastronomy, the epimysium is often called silverskin, and is thought of as a kind of gristle. It remains tough, chewy, and inedible when cooked, and is often trimmed away before cooking.
(2014). 9781603429313, Storey Publishing, LLC. .


See also

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