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An enterotoxin is a released by a that targets the . They can be chromosomally or plasmid encoded.Carlton Gyles, Magdalene So, Stanley Falkow, Journal of Infectious Diseases (1974) 130 (1): 40-49. They are heat labile (> 60 °C), of low molecular weight and water-soluble. Enterotoxins are frequently and kill cells by altering the apical membrane permeability of the mucosal () cells of the intestinal wall. They are mostly pore-forming toxins (mostly chloride pores), secreted by bacteria, that assemble to form pores in . This causes the cells to die.


Clinical significance
Enterotoxins have a particularly marked effect upon the gastrointestinal tract, causing traveler's diarrhea and food poisoning. The action of enterotoxins leads to increased permeability of the of intestinal mucosal cells. These membrane pores are activated either by increased cAMP or by increased calcium ion concentration intracellularly. The pore formation has a direct effect on the of the luminal contents of the intestines. Increased chloride permeability leads to leakage into the lumen followed by sodium and water movement. This leads to a secretory diarrhea within a few hours of ingesting enterotoxin. Several microbial organisms contain the necessary enterotoxin to create such an effect, such as Staphylococcus aureus and E. coli.

The drug , used to treat some forms of constipation, is based on the mechanism of enterotoxins.


Classification and 3D structures

Bacterial
Enterotoxins can be formed by the bacterial pathogens Staphylococcus aureus and Bacillus cereus and can cause Staphylococcal Food Poisoning and Bacillus cereus diarrheal disease, respectively. Staphylococcal enterotoxins and streptococcal constitute a family of biologically and structurally related pyrogenic . 25 staphylococcal enterotoxins (SEs), mainly produced by Staphylococcus aureus, have been identified to date and named alphabetically (SEA – SEZ). It has been suggested that staphylococci other than S. aureus can contribute to Staphylococcal Food Poisoning by forming enterotoxins. Streptococcal exotoxins are produced by Streptococcus pyogenes. These toxins share the ability to bind to the major histocompatibility complex proteins of their hosts. A more distant relative of the family is the S. aureus shock syndrome toxin, which shares only a low level of sequence similarity with this group.

All of these toxins share a similar two-domain (N and C-terminal domains) with a long in the middle of the molecule, a characteristic known as the "oligosaccharide/oligonucleotide fold" at the N-terminal domain and a beta-grasp at the C-terminal domain. An example is staphylococcal enterotoxin B. Each superantigen possesses slightly different binding mode(s) when it interacts with MHC class II molecules or the .

The beta-grasp domain has some structural similarities to the beta-grasp present in immunoglobulin-binding domains, , 2Fe-2 S and translation initiation factor 3 as identified by the .

  • Clostridioides difficile
  • Clostridium perfringens (Clostridium enterotoxin)
  • ()
  • Staphylococcus aureus (Staphylococcal enterotoxin B)
  • Yersinia enterocolitica
  • Shigella dysenteriae ()


Viral
Viruses in the families , , and are responsible for a huge percentage of gastrointestinal disease worldwide. (of Reoviridae) have been found to contain an enterotoxin which plays a role in viral pathogenesis. NSP4, is a protein that is made during the intracellular phase of the virion's life cycle and is known to have a primary function in intracellular virion maturation. However, when NSP4 from group A Rotaviruses was purified (4 alleles tested), concentrated, and injected into a mouse model, diarrheal disease mimicking that caused by Rotavirus infection commenced. A putative mode of toxicity is that NSP4 activates a signal transduction pathway that ultimately results in an increased cellular concentration of calcium and subsequent chloride secretion from the cell. Secretion of ions from villi lining the gut alter normal osmotic pressures and prevent uptake of water, eventually causing diarrhea.


See also


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