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   » » Wiki: Dicing
Tag Wiki 'Dicing'.
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Dicing
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Dicing is a culinary knife cut in which the item is cut into small blocks or . This may be done for reasons or to create uniformly sized pieces to ensure even . Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time. Dicing usually applies to prepared in this way but it can also apply to the preparation of or and . is an especially small size, produced from further cutting of -style food.Dice. CooksInfo.com. Published 11/24/2012. Updated 11/24/2012. Web. Retrieved 11/27/2012 from http://www.cooksinfo.com/dice


See also
  • and macédoine de légumes, foods based on cooked diced vegetables.

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