Product Code Database
In Portugal, the "boteco" was a warehouse or store where groceries and offal were sold and the same meaning belongs to the Spanish bodega.
In Brazil, the boteco (buteco), or botequim, is traditionally known as a place where alcoholic beverages are sold, serving as a meeting place for "bohemians" looking for a good drink, cheap snacks, appetizers and a relaxed conversation.
Also in Belo Horizonte is used often the term "boteco-copo-sujo" (dirty-cup-pub) which is an offshoot of the genre "boteco" for definition of the level of slovenliness of the establishment, in allusion to its appearance, as though welcoming, most no prizes for their apparent aspects such as cleaning or air. Among the delicacies of the most unusual boteco, we can cite the traditional liver with onions (figado acebolado), spicy chorizo (chouriço apimentado) or the fried scarlet eggplant (jiló frito), accompanied by beer, the chopp, the famous caipirinha or the cachaça.
There is even a well-known competition between the crowded bars of Belo Horizonte to select which has the best and most traditional pub food. This festival is called Comida de Boteco and was created in 1999 by gourmet Eduardo Maya. Official site of Comida de Boeco's party .
The Mercado Central (Central Market place) in Belo Horizonte crowds several examples of traditional pubs of mining capital, with famous "tira-gosto" (snacks) (so called delicacies of foodstuff derived from the establishment) Central Market botecos
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