Abura-age

 ( Tofu ) 

is a Japanese food product made from [[tofu]]. Thin slices of tofu are [[deep-fried]], and the product can then be split open to form pouches.
 (2014). 9780199677337, Oxford University Press. . ISBN 9780199677337  is often used to wrap inari-zushi, and it is added to [[miso soup]]. It is also added to [[udon]] noodle dishes, which are called  because of legends that [[fox]]es () like deep-fried tofu.  can also be stuffed, e.g. with , before frying again. There is a thicker variety known as atsu-age or nama-age.
     

• Tofu skin
• Fu (麩)

• Kenkyusha's New Japanese-English Dictionary, Kenkyusha Limited, Tokyo 1991,