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An acetate is a salt formed by the combination of with a base (e.g. , earthy, , nonmetallic, or radical base). "Acetate" also describes the or (specifically, the negatively charged ion called an ) typically found in and written with the chemical formula . The neutral molecules formed by the combination of the acetate ion and a positive ion (called a ) are also commonly called "acetates" (hence, acetate of lead, acetate of aluminium, etc.). The simplest of these is hydrogen acetate (called ) with corresponding salts, , and the , or .

Most of the approximately 5 million tonnes of acetic acid produced annually in industry are used in the production of acetates, which usually take the form of . In nature, acetate is the most common building block for .


Nomenclature and common formula
When part of a salt, the formula of the acetate ion is written as , , or . Chemists often represent acetate as OAc or, less commonly, AcO. Thus, HOAc is the symbol for acetic acid, NaOAc for , and EtOAc for Zumdahl, S. S. “Chemistry” Heath, 1986: Lexington, MA. . (as Ac is common symbol for group CH3CO). The pseudoelement symbol "Ac" is also sometimes encountered in chemical formulas as indicating the entire acetate ion (). It is not to be confused with the symbol of , the first element of the series; context guides disambiguation. For example, the formula for sodium acetate might be abbreviated as "NaOAc", rather than "NaC2H3O2". Care should also be taken to avoid confusion with when using the OAc abbreviation; for clarity and to avoid errors when translated, HOAc should be avoided in literature mentioning both compounds.

Although its is ethanoate (), the common acetate remains the preferred IUPAC name. R-9.1 Trivial and semisystematic names retained for naming organic compounds , A Guide to IUPAC Nomenclature of Organic Compounds, IUPAC Commission on Nomenclature of Organic Chemistry


Salts
The acetate , CH3COO,(or C2H3O2) is one of the family. It is the of . Above a pH of 5.5, acetic acid converts to acetate:
CH3COOH ⇌ CH3COO + H+
Many acetate salts are ionic, indicated by their tendency to dissolve well in water. A commonly encountered acetate in the home is , a white solid that can be prepared by combining vinegar and sodium bicarbonate ("bicarbonate of soda"):

CH3COOH + NaHCO3 → CH3COONa+ + H2O + CO2

can be complexed by acetate. Examples of acetate complexes include chromium(II) acetate and basic zinc acetate.

Commercially important acetate salts are aluminium acetate, used in , , a precursor to , and potassium acetate, used as a . All three salts are colourless and highly soluble in water.Hosea Cheung, Robin S. Tanke, G. Paul Torrence "Acetic acid" in Ullmann's Encyclopedia of Industrial Chemistry Weinheim, Germany: Wiley-VCH, 2005.


Esters
Acetate have the general formula CH3CO2R, where R is an . The esters are the dominant forms of acetate in the marketplace. Unlike the acetate salts, acetate esters are often liquids, lipophilic, and sometimes volatile. They are popular because they have inoffensive, often sweet odors, they are inexpensive, and they are usually of low toxicity.

Almost half of acetic acid production is consumed in the production of , precursor to polyvinyl alcohol, which is a component of many . The second largest use of acetic acid is consumed in the production of cellulose acetate. In fact, "acetate" is jargon for cellulose acetate, which is used in the production of fibres or diverse products, e.g. the used in audio record production. Cellulose acetate can be found in many household products. Many industrial are acetates, including , ethyl acetate, isopropyl acetate, and ethylhexyl acetate. is a fragrance used in food products.


Acetate in biology
Acetate is a common anion in biology. It is mainly utilized by organisms in the form of .Nelson, D. L.; Cox, M. M. "Lehninger, Principles of Biochemistry" 3rd Ed. Worth Publishing: New York, 2000. .

Intraperitoneal injection of (20 or 60 mg per kg body mass) was found to induce headache in sensitized rats, and it has been proposed that acetate resulting from oxidation of is a major factor in causing . Increased serum acetate levels lead to accumulation of in many tissues including the brain, and administration of the receptor antagonist to rats after ethanol was found to decrease behavior. 'Is coffee the real cure for a hangover?' by Bob Holmes, , Jan. 15 2011, p. 17.

Acetate has known properties and can affect the innate response to pathogenic bacteria such as the respiratory pathogen Haemophilus influenzae.


Fermentation of acetyl CoA to acetate
Pyruvate is converted into by the enzyme pyruvate dehydrogenase. This acetyl-CoA is then converted into acetate in E. coli, whilst producing ATP by substrate-level phosphorylation. Acetate formation requires two enzymes: phosphate acetyltransferase and acetate kinase.

      acetyl-CoA + phosphate → acetyl-phosphate + CoA

      acetyl-phosphate + ADP → acetate + ATP


Fermentation of acetate
Acetic acid can also undergo a reaction to produce and :

CH3COO + H+ → CH4 + CO2 Δ G° = −36 kJ/mol

This disproportionation reaction is catalysed by in their fermentative metabolism. One electron is transferred from the function () of the group to the group (e acceptor) of acetic acid to respectively produce CO2 and methane gas.


Structures
Image:Acetate-anion-3D-vdW.png| Image:Acetate-anion-resonance-hybrid-2D-skeletal.png| Image:Acetate-resonance-2D-skeletal.png|


See also


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