Hachée

 ( Dutch Cuisine ) 

Hachée () "Hachée (pronounced in the French way)" is a traditional Dutch stew based on diced meat, fish or poultry, and Vegetable. Hachee, based on beef, Onion, apple butter, breakfast bread, and acid (usually vinegar or wine), is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with Potato.

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Origin The word hachée in French means chopped or ground, being the past participle of the verb hacher -- to chop or grind. Hachées have been described in Medieval , although the exact recipe usually is not described. The stew probably has its origin in the reuse of meat cooked in a Dutch oven together with vegetables that happened to be available. Wine or vinegar were added to make the meat more tender.

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See also

• List of stews
• Flemish stew
• Sauerbraten

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