A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc.) is a retail business that serves alcoholic beverages, such as beer, wine, liquor, , and other beverages such as mineral water and and often sell snack foods such as potato chips (also known as crisps) or , for consumption on premises. Cocktail Lounge definition from The Free Dictionary Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" also refers to the countertop and area where drinks are served. The term "bar" is also derived from the metal or wooden bar that is often located at feet along the length of the "bar".
Bars provide bar stool or chairs that are placed at tables or counters for their patrons. Bars that offer entertainment or live music are often referred to as music bars, live venues, or nightclubs. Types of bars range from inexpensive Todd Dayton,
Many bars have a discount period, designated a "happy hour" or discount of the day to encourage off-peak-time patronage. Bars that fill to capacity sometimes implement a cover charge or a minimum drink purchase requirement during their peak hours. Bars may have bouncers to ensure patrons are of legal age, to eject drunk or belligerent patrons, and to collect cover charges. Such bars often feature entertainment, which may be a musical band, vocalist, comedian, or disc jockey playing recorded music.
Patrons may sit or stand at the counter and be served by the bartender. Depending on the size of a bar and its approach, alcohol may be served at the bar by bartenders, at tables by waiting staff, or by a combination of the two. The "back bar" is a set of shelves of glasses and bottles behind that counter. In some establishments, the back bar is elaborately decorated with woodwork, etched glass, mirrors, and lights.
The sale and/or consumption of alcoholic beverages was prohibited in the first half of the 20th century in several countries, including Finland, Iceland, Norway, and the United States. In the United States, illegal bars during Prohibition were called "speakeasy", "blind pigs", and "blind tigers".
Many Islamic countries prohibit bars as well as the possession or sale of alcohol for religious reasons, while others, including Qatar and the United Arab Emirates, allow bars in some specific areas, but only permit non-Muslims to drink in them.
A cocktail lounge is an upscale bar that is typically located within a hotel, restaurant, or airport.
A full bar serves liquor, cocktails, wine, and beer.
A wine bar is an elegant bar that focuses on wine rather than on beer or liquor. Patrons of these bars may wine tasting before deciding to buy them. Some wine bars also serve small plates of food or other snacks.
A dive bar, often referred to simply as a "dive", is a very informal bar which may be considered by some to be disreputable.
A Alcohol-free bar is a bar that does not serve alcoholic beverages.
A Strip club is a bar with nude entertainers.
A bar and grill is also a restaurant.
Some persons may designate either a room or an area of a room as a home bar. Furniture and arrangements vary from efficient to full bars that could be suited as businesses.
Beginning in the mid-1950s, the formerly strict state liquor licensing laws were progressively relaxed and reformed, with the result that pub trading hours were extended. This was in part to eliminate the social problems associated with early closing times—notably the infamous "six o'clock swill"—and the thriving trade in "sly grog" (illicit alcohol sales). More licensed liquor outlets began to appear, including retail "bottle shops" (over-the-counter bottle sales were previously only available at pubs and were strictly controlled). Particularly in Sydney, a new class of licensed premises, the wine bar, appeared; there alcohol could be served on the proviso that it was provided in tandem with a meal. These venues became very popular in the late 1960s and early 1970s and many offered free entertainment, becoming an important facet of the Sydney music scene in that period.
In the major Australian cities today there is a large and diverse bar scene with a range of ambiences, modes and styles catering for every echelon of cosmopolitan society.
Since the end of the Second World War, and exposure by roughly one million Canadians to the public house traditions common in the UK by servicemen and women serving there, those traditions became more common in Canada. These traditions include the drinking of dark ales and stouts, the "pub" as a social gathering place for both sexes, and the playing of games (such as darts, snooker or pool). Tavern became extremely popular during the 1960s and 1970s, especially for working-class people. Canadian taverns, which can still be found in remote regions of Northern Canada, have long tables with benches lining the sides. Patrons in these taverns often order beer in large quart bottles and drink inexpensive "bar brand" Canadian rye whisky. In some provinces, taverns used to have separate entrances for men and women. Even in a large city like Toronto the separate entrances existed into the early 1970s.
Canada has adopted some of the newer U.S. bar traditions (such as the "sports bar") of the last decades. As a result, the term "bar" has come to be differentiated from the term "pub", in that bars are usually 'themed' and sometimes have a dance floor. Bars with dance floors are usually relegated to small or Suburban communities. In larger cities bars with large dance floors are usually referred to as clubs and are strictly for dancing, Establishments which call themselves pubs are often much more similar to a British pub in style. Before the 1980s, most "bars" were referred to simply as "tavern".
Often, bars and pubs in Canada will cater to supporters of a local sporting team, usually a ice hockey team. There is a difference between the sports bar and the pub; sports bars focus on TV screens showing games and showcasing uniforms, equipment, etc. Pubs will generally also show games but do not exclusively focus on them. The Tavern was popular until the early 1980s, when American-style bars, as we know them today became popular. In the 1990s imitation British- and Irish-style pubs become popular and adopted names like "The Fox and Fiddle" and "The Queen and Beaver" reflect naming trends in Britain. Tavern or pub style mixed food and drink establishment are generally more common than bars in Canada, although both can be found.
Legal restrictions on bars are set by the Canadian provinces and territories, which has led to a great deal of variety. While some provinces have been very restrictive with their bar regulation, setting strict closing times and banning the removal of alcohol from the premises, other provinces have been more liberal. Closing times generally run from 2:00 to 4:00 a.m.
In Nova Scotia, particularly in Halifax, there was, until the 1980s, a very distinct system of gender-based laws were in effect for decades. Taverns, bars, halls, and other classifications differentiated whether it was exclusively for men or women, men with invited women, vice versa, or mixed. After this fell by the wayside, there was the issue of . This led to many taverns adding on "powder rooms"; sometimes they were constructed later, or used parts of kitchens or upstairs halls, if plumbing allowed. This was also true of conversions in former "sitting rooms", for men's facilities.
Bar mleczny (literally 'milk bar') is a kind of inexpensive self-service restaurant serving wide range of dishes, with simple interior design, usually opened during breakfast and lunch hours. It is very similar to Russian столовая in both menu and decor. It can be also compared to what is called greasy spoon in English-speaking countries. Bar mleczny rarely serve alcoholic beverages.
The term bar szybkiej obsługi (lit. 'quick service restaurant') also refers to eating - not drinking - establishments. It is being gradually replaced by the English term fast food. Another name, bar samoobsługowy may be applied for any kind of self-service restaurant. Some kinds of Polish bar serve only one type of meal. An example are restaurants serving pasztecik szczeciński, a traditional specialty of the city of Szczecin. It can be consumed at the table or take-out.
Tapas and pinchos may be offered to customers in two ways, either complementary to order a drink or in some cases there are charged independently, either case this is usually clearly indicated to bar customers by display of wall information, on menus and price lists. The anti-smoking law has entered in effect January 1, 2011 and since that date it is prohibited to smoke in bars and restaurants as well as all other indoor areas, closed commercial and state owned facilities are now smoke-free areas.
Spain is the country with the highest ratio of bars/population with almost 6 bars per thousand inhabitants, that's 3 times UK's ratio and 4 times Germany's, and it alone has double the number of bars than the oldest of the 15-members of the European Union. The meaning of the word 'bar' in Spain, however, does not have the negative connotation inherent in the same word in many other languages. For Spanish people a bar is essentially a meeting place, and not necessarily a place to engage in the consumption of alcoholic beverages. As a result, children are normally allowed into bars, and it is common to see families in bars during week-ends of the end of the day. In small towns, the 'bar' may constitute the very center of social life, and it is customary that, after social events, people go to bars, including seniors and children alike.
'Bar' also designates a separate drinking area within a pub. Until recent years most pubs had two or more bars – very often the Public bar or Tap room, and the Saloon Bar or Lounge, where the decor was better and prices were sometimes higher. The designations of the bars varied regionally. In the last two decades, many pub interiors have been opened up into single spaces, which some people regret as it loses the flexibility, intimacy, and traditional feel of a multi-roomed public house.
One of the last in London was underneath the Kings Head Pub in Gerrard Street, Soho.
Bars are sometimes exempt from that restaurants are subject to, even if those restaurants have liquor licenses. The distinction between a restaurant that serves liquor and a bar is usually made by the percentage of revenue earned from selling liquor, although increasingly, smoking bans include bars as well. In most places, bars are prohibited from selling alcoholic beverages to go, and this makes them clearly different from . Some brewpubs and wineries can serve alcohol to go, but under the rules applied to a liquor store. In some areas, such as New Orleans and parts of Las Vegas and Savannah, Georgia, open containers of alcohol may be prepared to go. This kind of restriction is usually dependent on an open container law. In Pennsylvania and Ohio, bars may sell of beer "to-go" in original (sealed) containers by obtaining a take-out license. New Jersey permits all forms of packaged goods to be sold at bars, and permits packaged beer and wine to be sold at any time on-premises sales of alcoholic beverages are allowed.
During the 19th century, drinking establishments were called saloons. In the American Old West the most popular establishment in town was usually the Western saloon. Many of these Western saloons survive, though their services and features have changed with the times. Newer establishments have sometimes been built in Western saloon style for a nostalgic effect. In American cities there were also numerous saloons, which allowed only male patrons and were usually owned by one of the major breweries. Drunkenness, fights, and alcoholism made the saloon into a powerful symbol of all that was wrong with alcohol.Burns, Ken, and Novick, Lynn, Prohibition, 2011 Saloons were the primary target of the Temperance movement, and the Anti-Saloon League, founded in 1892, was the most powerful lobby in favor of Prohibition. When Prohibition was repealed, President Franklin D. Roosevelt asked the states not to permit the return of saloons. Prohibition Repeal is Ratified at 5:32 P.M., New York Times, December 5, 1933