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Banush or banosh (, , ) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, but it is especially popular in the Carpathian region in West Ukraine and Romania.
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