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Arany galuska
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Arany galushka (or Aranygaluska, ) is a traditional Hungarian dessert consisting of balls of yeast dough ( galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden. Arany means gold or golden; galuska refers to the dumpling nature of the balls of dough. Arany galuska may be served with vanilla .

popularized this dish in the when she served it at the for .


Related desserts
Somlói Galuska bears similarity to an English . Its galuska (dumplings) are made of sponge cake, which are layered with vanilla custard, chocolate sauce, raisins, and rum. It may be garnished with whipped cream.


See also


External links
  • http://www.food.com/recipe/hungarian-golden-dumpling-coffee-cake-aranygaluska-162045
  • Https://web.archive.org/web/20101122072422/http://desszert.eu/aranygaluska
  • http://receptvideok.hu/recipe/aranygaluska/

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