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The World of Street Food: Easy Quick Meals to Cook at Home
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ISBN 9781904456506
REGISTERED: 01/02/18
UPDATED: 04/20/21
The World of Street Food: Easy Quick Meals to Cook at Home
Rank: 21%
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The World of Street Food: Easy Quick Meals to Cook at Home


Specifications
  • The World of Street Food: Easy Quick Meals to Cook at Home available on May 24 2016 from Amazon for 4.50
  • ISBN bar code 9781904456506 ξ2 registered May 24 2016
  • ISBN bar code 9781904456506 ξ1 registered September 24 2015
  • Product category is Book
  • Manufacturered by New Internationalist

  • Product weight is 1.39 lbs.
Used Book in Good Condition This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East—The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia. Over a hundred recipes have been chosen for their popularity at street stalls and markets around the world.A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from: for instance, how the South African bunny chow was invented through a combination of Asian curry, European bread, and apartheid; or the stories from Penang, Malaysia, said by many to be the street food capital of the world.Each recipe is accompanied by award-winning food photography and evocative travel pictures. The majority of recipes are vegetarian, and many are vegan or vegan-adaptable. As with all New Internationalist food books, The World of Street Food includes information on nutrition and organic and fair-trade ingredients. Troth Wells has been with the New Internationalist since 1972. She has written a number of world food books, and is an editor of The World Guide, a global reference source that focuses on majority-world issues.

References
    ^ (2007). The World of Street Food: Easy Quick Meals to Cook at Home (revised Oct 2015)
    ^ The World of Street Food: Easy Quick Meals to Cook at Home, New Internationalist. Amazon. (revised May 2016)

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   I was really excited to initally get this cookbook because I thought it would be interesting to try foods from different areas of the world. It does have recipes from Africa, Asia, Latin America, and the Middle East.However, I have never travelled to these places so I have no idea what these foods are and can't pronounce half of their names. Many of the ingredients I'm not sure you could purchase here. There's ethiopian spice paste, cassava root, red palm oil, fu..
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