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Improving The Safety Of Fresh Fruit And Vegetables
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ISBN 9781855739567
REGISTERED: 01/27/18
UPDATED: 12/11/19
Improving The Safety Of Fresh Fruit And Vegetables

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants


Specifications
  • Improving The Safety Of Fresh Fruit And Vegetables available on May 24 2016 from VitalSource for Https://www.vitalsource.com/search?term=9781855739567&cjsku=9781855739567" itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">315.0
  • ISBN bar code 9781855739567 ξ3 registered May 12 2016
  • ISBN bar code 9781855739567 ξ2 registered April 27 2012
  • ISBN bar code 9781855739567 ξ1 registered April 27 2012
  • Product category is Book

  • # 9781855739567

As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors.Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing.Reviews recent research on controlling hazards at all stages of the supply chainDiscusses the implications of this research on food processorsDiscusses the implications of this research on food processors


References
    ^ (2012). Improving the Safety of Fresh Fruit and Vegetables, Woodhead Publishing Ltd. (revised May 2012)
    ^ (2012). 9781855739567, Woodhead Publishing Ltd. (revised Oct 2012)
    ^ Improving The Safety Of Fresh Fruit And Vegetables VitalSource. (revised May 2016)

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