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Proteins In Food Processing

ISBN 9781855737235
REGISTERED: 05/01/20
UPDATED: 10/30/20
Proteins In Food Processing

Proteins are essential dietary components and have a significant effect on food quality

  • Proteins In Food Processing available on July 07 2018 from VitalSource for Https://" itemprop="offers" target="_external" title="" itemscope itemtype="">315.0
  • ISBN bar code 9781855737235 ξ1 registered February 08 2016
  • Product category is Book

  • # 9781855737235

Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modelling protein behaviour, extracting and purifying proteins and reducing their allergenicity. A final group of chapters are devoted to the functional value of proteins and how they are used as additives in foods.Proteins in food processing is a comprehensive and authoritative reference for the food processing industry.Reviews the wide range of protein sources availableExamines ways of modifying protein sourcesDiscusses the use of proteins to enhance the nutritional, textural and other qualities of food products

    ^ Proteins In Food Processing VitalSource. (revised Jul 2018)

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