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Aquaculture: An Introductory Text
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ISBN 9781845935894
REGISTERED: 01/23/18
UPDATED: 07/05/20
Aquaculture: An Introductory Text

Providing a broad and readable overview of the subject, this updated second edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and ...


Specifications
  • Aquaculture: An Introductory Text available on February 28 2015 from Indigo for 168.95
  • ISBN bar code 9781845935894 ξ1 registered September 24 2015
  • ISBN bar code 9781845935894 ξ2 registered February 16 2015
  • Product category is Book

  • # 978184593589

Providing a broad and readable overview of the subject, this updated second edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs, and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Printed in a new, larger format and illustrated with many photos and diagrams, this will be an essential resource for undergraduate students of aquaculture and related topics. The scope is global and much of the information is based on first-hand experiences of the author.


References
    ^ (2015). Aquaculture: An Introductory Text (revised Nov 2015)
    ^ Aquaculture: An Introductory Text Indigo. (revised Feb 2015)

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