Product Code Database
barcode-scavenger
   » » Barcode: 9781742697758
Tag Barcode '9781742697758'.
Tag
Mark as Favorite

After Toast
 (

ISBN 9781742697758
REGISTERED: 09/26/17
UPDATED: 04/26/18
After Toast

A lot of good things start out with a piece of toast


Specifications
  • After Toast available on November 26 2016 from VitalSource for Https://www.vitalsource.com/search?term=9781742697758&cjsku=9781742697758" itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">27.26
  • ISBN bar code 9781742697758 ξ1 registered November 26 2016
  • Product category is Book

  • # 9781742697758

Breakfast, for one. But toast is also the entrÚe into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next?After Toast takes aspiring cooks into the kitchen fray. Kate Gibbs, whose grandmother Margaret Fulton had her making pizza from scratch before she could see over the kitchen bench, shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises classics and inspires an interest in healthy cooking. Basically, this is a guide to real, really awesome, food.Recipes for crunchy, fried Mozzarella-stuffed croquettes, French roast chicken, mini Cheeseburgers and proper salads meet ideas for sprawling weekend feasts. This book raises the bar for the packed lunch, serves up new ideas on snacks, shows teens and twenty-somethings what to cook for mates or Mum, and puts an end to endless fridge searches by answering the perpetual question, 'What can I eat?'


References
    ^ After Toast VitalSource. (revised Nov 2016)

Page 1 of 1
1

Account

Social:
Pages:  ..   .. 
Items:  .. 

Navigation

General: Atom Feed Atom Feed  .. 
Help:  ..   .. 
Category:  ..   .. 
Media:  ..   .. 
Posts:  ..   ..   .. 

Statistics

Page:  .. 
Summary:  .. 
1 Tags
2/10 Page Rank
6 Page Refs
3s Time
39 Sources