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Culinary History Of The Finger Lakes American Palate
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ISBN 9781626195455
REGISTERED: 12/12/17
UPDATED: 12/02/20
Culinary History Of The Finger Lakes American Palate

Culinary History of the Finger Lakes American Palate Binding: Paperback Publisher: Arcadia Pub Publish Date: 2014/09/16 Synopsis: "A bounty of crisp apples, heirloom produce, artisan cheeses andgrass-fed meats complement the heady libations of the Finger Lakes wine country


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  • Culinary History Of The Finger Lakes American Palate available on October 18 2016 from NeweggBusiness for Https://www.neweggbusiness.com/Product/Product.aspx?Item=9SIV0UN4FJ7703&nm_mc=afc-cjb2b&cm_mmc=afc-cjb2b-_-Books-_-Arcadia+Publishing-_-9SIV0UN4FJ7703&cjsku=9SIV0UN4FJ7703" itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">24.58
  • ISBN bar code 9781626195455 ξ1 registered October 18 2016
  • Product category is Book

  • # 9SIV0UN4FJ7703

Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spicecake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois, ThreeSisters, corn, squash and beans, to the farm-to-table restaurants that celebratethe harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York'sFinger Lakes region"-- Language: ENGLISH Pages: 158 Dimensions: 9.00 x ...


References
    ^ Culinary History Of The Finger Lakes American Palate, Arcadia Publishing. NeweggBusiness. (revised Oct 2016)

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