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In The Charcuterie: The Fatted Calf's Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods
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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods Publisher: Random House Inc Publish Date: 9/17/2013 Language: ENGLISH Pages: 342 Weight: 4.55 ISBN-13: 9781607743439 Dewey: 641.3/6


Specifications
  • In The Charcuterie: The Fatted Calf's Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods available on January 26 2017 from NeweggBusiness for Https://www.neweggbusiness.com/Product/Product.aspx?Item=9SIV0UN4FF4474&nm_mc=afc-cjb2b&cm_mmc=afc-cjb2b-_-Books-_-Random+House-_-9SIV0UN4FF4474&cjsku=9SIV0UN4FF4474" itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">45.31
  • In The Charcuterie: The Fatted Calf's Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods available on February 19 2015 from Indigo for 46.0
  • ISBN bar code 9781607743439 ξ2 registered February 14 2015
  • ISBN bar code 9781607743439 ξ1 registered May 11 2018
  • ISBN bar code 9781607743439 ξ3 registered January 26 2017
  • ISBN bar code 9781607743439 ξ4 registered February 14 2015
  • Product category is Book

  • # 9SIV0UN4FF4474
  • # 978160774343
  • Product color is Taylor Boetticher and Toponia Miller

Cooking - Meat Cooking - Canning & Preserving


References
    ^ (2014). In The Charcuterie, Ten Speed Press. (revised May 2018)
    ^ In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher and Toponia Miller (2013, Hardcover) (revised Aug 2019)
    ^ In The Charcuterie: The Fatted Calf's Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods, Random House. NeweggBusiness. (revised Jan 2017)
    ^ In The Charcuterie: The Fatted Calf's Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods Indigo. (revised Feb 2015)

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