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Everybody Eats Well In Belgiun Ckbk
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ISBN 9781563054112
REGISTERED: 12/21/17
UPDATED: 02/29/20
Everybody Eats Well In Belgiun Ckbk
Rank: 11%
Blackstar Blackstar Blackstar Blackstar Blackstar
It's a country that boasts more three-star restaurants per capita than any other nation--including France


Specifications
  • Everybody Eats Well In Belgiun Ckbk available on February 29 2020 from Indigo for 25.95
  • ISBN bar code 9781563054112 ξ2 registered June 21 2015
  • ISBN bar code 9781563054112 ξ1 registered February 19 2015
  • Product category is Book

  • # 978156305411

It's a country where home cooks--and everyone, it seems, is a great home cook--spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its French foundation, hearty influences from Germany and Holland, herbs straight out of a Medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best--slow-cooked, honest, bourgeois, nostalgic. It's the Sunday meal and a continental dinner party, family picnics and that antidote to a winter's day. In 250 delicious recipes, here is the best of Belgian cuisine. Veal Stew with Dumplings, Mushrooms, and Carrots. Potato and Leek Stoemp. Smoked Trout Mousse with Watercress Sauce. Braised Partridge with Cabbage and Abbey Beer. Gratin of Belgian Endives. Flemish Carrot Soup. Steak-Frites. Belgian Steamed Mussels. Belgian Steamed Mussels. Cognac Scented Flemish Waffles. And desserts, some using the best chocolate on earth: Belgian Chocolate Ganache Tart, Lace Cookies from Brugge, Almond Cake with Fresh Fruit Topping, Little Chocolate Nut Cakes. As Belgians explain it, since one has to eat three times a day, why not make a feast of every meal? 57,000 copies in print.


References
    ^ Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek and Maria Polushkin Robbins (1996, Paperback) (revised Feb 2015)
    ^ Everybody Eats Well In Belgiun Ckbk Indigo. (revised Feb 2020)

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