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Fundamental Food Microbiology, Fifth Edition

Fundamental Food Microbiology 5 Binding: Hardcover Publisher: Taylor & Francis Publish Date: 2013/11/26 Synopsis: "Preface to the Fifth Edition The golden era of food microbiology has begun

  • Fundamental Food Microbiology 5 available on July 24 2018 from NeweggBusiness for Https://" itemprop="offers" target="_external" title="" itemscope itemtype="">115.66
  • Fundamental Food Microbiology, Fifth Edition available on December 02 2017 from ECampus for 82.83
  • ISBN bar code 9781466564435 ξ1 registered March 22 2017
  • ISBN bar code 9781466564435 ξ2 registered July 21 2013
  • Product category is Book

  • # 9SIV0UN4GS4355
  • # 9781466564435N

All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attempt has been made to capture those developments in this new edition. Spoilage-causing microorganisms are a major concern. To feed the growing population in the world, microbial food spoilage must be reduced, and improved intervention technologies must be developed. To achieve that goal, it is necessary to understand the problems; that would help to develop effective control methods for different types of foods, especially using the hurdle concept. In the past decade...

    ^ Fundamental Food Microbiology 5, Taylor & Francis. NeweggBusiness. (revised Jul 2018)
    ^ (2013). Fundamental Food Microbiology, Fifth Edition ECampus. (revised Dec 2017)

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