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Street Food: Culture, Economy, Health And Governance (routledge Studies In Food, Society And Environment)
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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history


Specifications
  • Street Food: Culture, Economy, Health And Governance available on July 15 2017 from Indigo for 207.2
  • Street Food: Culture, Economy, Health And Governance (routledge Studies In Food, Society And Environment) available on March 26 2017 from Newegg for Https://www.newegg.com/Product/Product.aspx?Item=9SIA9UT3YM6198&nm_mc=AFC-C8Junction-MKPL&cm_mmc=AFC-C8Junction-MKPL-_-Books-_-Taylor+++Francis-_-9SIA9UT3YM6198&cjsku=9SIA9UT3YM6198" itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">195.06
  • ISBN bar code 9781138023680 ξ1 registered April 03 2016
  • ISBN bar code 9781138023680 ξ2 registered March 26 2017
  • Product category is Book

  • # 978113802368
  • # 9SIA9UT3YM6198

This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).


References
    ^ Street Food: Culture, Economy, Health And Governance Indigo. (revised Jul 2017)
    ^ Street Food: Culture, Economy, Health And Governance (routledge Studies In Food, Society And Environment), Taylor & Francis. Newegg. (revised Mar 2017)

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