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Tacos, Tortas, And Tamales: Flavors From The Griddles, Pots, And Streetside Kitchens Of Mexico
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Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco


Specifications
  • Tacos, Tortas, And Tamales: Flavors From The Griddles, Pots, And Streetside Kitchens Of Mexico available on February 18 2020 from Indigo for 25.99
  • Tacos, Tortas, and Tamales : Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico available on July 12 2015 from ECampus for 16.99
  • ISBN bar code 9781118190203 ξ2 registered June 25 2015
  • ISBN bar code 9781118190203 ξ1 registered June 30 2018
  • ISBN bar code 9781118190203 ξ3 registered July 21 2013
  • Product category is Book

  • # 978111819020
  • # 9781118190203N

What began as affection for the fast-food version-that hard yellow shell filled with ground beef and mysterious yellow cheese-has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa''s New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez''s Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you''ll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.


References
    ^ Tacos, Tortas, and Tamales : Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico by Todd Coleman, J. J. Goode and Roberto Santibanez (2012, Hardcover) (revised Jul 2019)
    ^ Tacos, Tortas, And Tamales: Flavors From The Griddles, Pots, And Streetside Kitchens Of Mexico Indigo. (revised Feb 2020)
    ^ (2013). Tacos, Tortas, and Tamales : Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico ECampus. (revised Jul 2015)

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