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Handbook Of Fruit Science And Technology: Production, Composition, Storage, And Processing
 (

ISBN 9780824796433
REGISTERED: 10/01/18
UPDATED: 11/22/19
Handbook Of Fruit Science And Technology: Production, Composition, Storage, And Processing

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world


Specifications
  • Handbook Of Fruit Science And Technology: Production, Composition, Storage, And Processing available on June 10 2018 from Indigo for 614.25
  • ISBN bar code 9780824796433 ξ3 registered June 10 2018
  • ISBN bar code 9780824796433 ξ1 registered April 29 2012
  • ISBN bar code 9780824796433 ξ2 registered April 29 2012
  • Product category is Book

  • # 978082479643

It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.


References
    ^ (1995). Handbook of fruit science and technology: production, composition, storage, and processing, M. Dekker. (revised Sep 2015)
    ^ (1995). 9780824796433, M. Dekker. Wiki. (revised Sep 2012)
    ^ Handbook Of Fruit Science And Technology: Production, Composition, Storage, And Processing Indigo. (revised Jun 2018)

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