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Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
 (

ISBN 9780813812731
REGISTERED: 02/09/18
UPDATED: 11/22/19
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view


Specifications
  • Water Properties in Food, Health, Pharmaceutical and Biological Systems : Isopow 10 available on November 09 2019 from BiggerBooks for 260.38
  • ISBN bar code 9780813812731 ξ1 registered March 20 2016
  • ISBN bar code 9780813812731 ξ2 registered November 09 2019
  • Product category is Water-Properties-in-Food-Health-Pharmaceutical-and-Biological-Systems David-S-Reid Book

  • # 9780813812731N

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists. This comprehensive book covers the topics presented at the 10th ISOPOW held in Bangkok, Thailand in 2007, including water dynamics in various systems, the role of water in functional food and nano-structured biomaterials.Special features include:Latest findings in the properties of water in food, pharmaceutical and biological systemsCoverage of the 10th International Symposium on the Properties of Water (ISOPOW)Includes water dynamics, water in foods stability, and water in micro and nano-structured food and biomaterialsReflects the vast array of research and applications of water world wide


References
    ^ Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (revised Nov 2019)
    ^ (2014). Water Properties in Food, Health, Pharmaceutical and Biological Systems : Isopow 10, Wiley-Blackwell. BiggerBooks. (revised Nov 2019)

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