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Stir The Pot: The History Of Cajun Cusine
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ISBN 9780781811200
REGISTERED: 01/22/18
UPDATED: 07/08/20
Stir The Pot: The History Of Cajun Cusine

Despite the increased popularity of Cajun foods such as gumbo, crawfish C)touffC)e, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine.


Specifications
  • Stir The Pot: The History Of Cajun Cusine available on March 31 2017 from Indigo for 27.95
  • ISBN bar code 9780781811200 ξ2 registered March 31 2017
  • ISBN bar code 9780781811200 ξ1 registered July 03 2012
  • Product category is Book

  • # 978078181120

Despite the increased popularity of Cajun foods such as gumbo, crawfish étouffée, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. 'Stir the Pot' explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades.


References
    ^ (2015). Stir the Pot: The History of Cajun Cuisine (revised Oct 2015)
    ^ Stir The Pot: The History Of Cajun Cusine Indigo. (revised Mar 2017)

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