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Morimoto Binding: Hardcover Publisher: Dk Pub Publish Date: 2007/08/20 Synopsis: The renowned Japanese Iron Chef introduces his trademark global cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, in a compendium of more than 125 recipes that includes sushi, sashimi, noodles and rice, seafood, soups, sauces, and more


Specifications
  • Morimoto : The New Art of Japanese Cooking available on November 10 2022 from BiggerBooks for 29.27
  • Morimoto available on August 14 2016 from NeweggBusiness for Https://www.neweggbusiness.com/Product/Product.aspx?Item=9SIV0UN4FF0581&nm_mc=afc-cjb2b&cm_mmc=afc-cjb2b-_-Books-_-DK+Publishing-_-9SIV0UN4FF0581&cjsku=9SIV0UN4FF0581" itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">38.8
  • ISBN bar code 9780756631239 ξ1 registered November 10 2022
  • ISBN bar code 9780756631239 ξ2 registered August 14 2016
  • Product category is Morimoto : The New Art of Japanese Cooking, 9780756631239, Book, Textbook Book

  • # 9780756631239N
  • # 9SIV0UN4FF0581

Language: ENGLISH Pages: 271 Dimensions: 11.75 x 9.50 x 1.25 Weight: 3.16


References
    ^ (2014). Morimoto : The New Art of Japanese Cooking, DK ADULT. BiggerBooks. (revised Nov 2022)
    ^ Morimoto, DK Publishing. NeweggBusiness. (revised Aug 2016)

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