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The subject of sweeteners continues to advance and expand, with interest increasingly focused on the importance of technical matters such as the blending of sweeteners and their applications in calorie control, marketing issues and regulatory considerations

  • Advances In Sweeteners available on July 13 2018 from Indigo for 286.5
  • Advances in Sweeteners available on July 13 2018 from Amazon for 47.52
  • ISBN bar code 9780751403312 ξ1 registered July 13 2018
  • ISBN bar code 9780751403312 ξ2 registered July 13 2018
  • Product category is Book
  • Manufacturered by Springer

  • # 978075140331

  • Product weight is 1.34 lbs.
In particular, emphasis has been placed on the use of substances that provide bulk as well as sweetness and the exploitation of existing sweeteners rather than the development of new intense sweetness.This book gathers together the latest information on all these topics and also includes detailed chapters on the regulatory requirements and procedures for approving sweeteners in Europe and the USA. It is an essential reference source for food scientists and technologists in industry and academia, particularly those involved in new products development, marketing and legislative issues. Nutritionists and dietitians will also find it of much interest.

    ^ Advances In Sweeteners Indigo. (revised Jul 2018)
    ^ Advances in Sweeteners, Springer. Amazon. (revised Jul 2018)

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