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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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ISBN 9780671797911
REGISTERED: 11/13/17
UPDATED: 10/19/21
Why We Eat What We Eat: How Columbus Changed The Way The World Eats
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Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America


Specifications
  • Why We Eat What We Eat: How Columbus Changed The Way The World Eats available on June 27 2018 from Indigo for 21.0
  • ISBN bar code 9780671797911 ξ3 registered November 16 2015
  • ISBN bar code 9780671797911 ξ1 registered September 21 2015
  • ISBN bar code 9780671797911 ξ2 registered February 05 2015
  • Product category is Book

  • # 978067179791

Sokolov is the Leisure & Arts Editor of The Wall Street Journal.


References
    ^ (1993). Why We Eat What We Eat: How Columbus Changed the Way the World Eats (revised Sep 2015)
    ^ Why We Eat What We Eat : How Columbus Changed the Way the World Eats by Raymond Sokolov and Raymond A. Sokolov (1993, Paperback) (revised Feb 2015)
    ^ Why We Eat What We Eat: How Columbus Changed The Way The World Eats Indigo. (revised Jun 2018)

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