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Fermented Milks
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ISBN 9780632064588
REGISTERED: 11/04/17
UPDATED: 11/27/20
Fermented Milks

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow


Specifications
  • Fermented Milks available on February 25 2015 from Indigo for 283.99
  • ISBN bar code 9780632064588 ξ1 registered February 05 2015
  • Product category is Book

  • # 978063206458

Technological developments have led to a wider range of products and increased popularity with consumers.In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each productEdited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.


References
    ^ Fermented Milks Indigo. (revised Feb 2015)

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