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Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based


Specifications
  • The Biotechnology Of Malting And Brewing available on August 21 2016 from Indigo for 51.95
  • ISBN bar code 9780521395533 ξ3 registered August 21 2016
  • ISBN bar code 9780521395533 ξ2 registered May 09 2012
  • ISBN bar code 9780521395533 ξ1 registered May 09 2012
  • Product category is Book

  • # 978052139553

There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.


References
    ^ (1991). The Biotechnology of Malting and Brewing - Google Book Search, books.google.co.uk. Product. (revised May 2012)
    ^ (1991). 9780521395533, books.google.co.uk. Wiki. (revised Nov 2012)
    ^ The Biotechnology Of Malting And Brewing Indigo. (revised Aug 2016)

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