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Cooking With Herbs and Spices
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ISBN 9780486261775
REGISTERED: 12/07/17
UPDATED: 01/28/21
Rank: 12%
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Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts


Specifications
  • Cooking With Herbs And Spices available on July 21 2018 from Indigo for 19.5
  • ISBN bar code 9780486261775 ξ2 registered July 21 2018
  • ISBN bar code 9780486261775 ξ1 registered February 13 2015
  • Product category is Book

  • # 978048626177

Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.


References
    ^ Cooking with Herbs and Spices by Milo Miloradovich (2011, Paperback) (revised Apr 2015)
    ^ Cooking With Herbs And Spices Indigo. (revised Jul 2018)

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