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Professional Baking
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ISBN 9780471464273
REGISTERED: 11/04/17
UPDATED: 11/28/20
Professional Baking
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition


Specifications
  • Professional Baking available on November 28 2020 from Indigo for 101.99
  • ISBN bar code 9780471464273 ξ3 registered June 25 2015
  • ISBN bar code 9780471464273 ξ2 registered February 08 2015
  • ISBN bar code 9780471464273 ξ1 registered August 14 2012
  • Product category is Book

  • # 978047146427

Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.


References
    ^ (2012). 9780471464273, John Wiley. Wiki. (revised Jan 2014)
    ^ Study Guide to Accompany Professional Baking by Mary Ellen Griffin, Wayne Gisslen and Le Cordon Bleu Chefs Staff (2004, Hardcover, Revised) (revised Mar 2015)
    ^ Professional Baking Indigo. (revised Nov 2020)

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