Food Protected Designation Of Origin: Methodologies And Applications
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Food Protected Designation of Origin: Methodologies and Applications available on November 11 2023 from BiggerBooks for 236.39
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Food Protected Designation Of Origin: Methodologies And Applications available on September 08 2016 from Indigo for 351.95
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ISBN bar code 9780444595621 ξ1 registered November 11 2023
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ISBN bar code 9780444595621 ξ2 registered July 15 2015
- Product category is Book
They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from consumers and the food industry about the traceability and origin of food, mean that it has become necessary to establish methods for PDO and PGI authentication based on the specific characteristics and chemical markers of these kinds of products. This book offers a complete guide of the methods available to authenticate food PDO, beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food PGIs. It will be of interest to people engaged in the fields of food production, commercialization and consumption, as well as policymakers and control laboratories. Offers a complete guide to the methods available for food Protected Designation of Origin PDO authentication Explains the analytical and chemometric methods Focuses on the various food products covered by authentication labels
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