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Safety Of Genetically Engineered Foods
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ISBN 9780309092098
REGISTERED: 03/29/18
UPDATED: 01/26/21
Safety Of Genetically Engineered Foods

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products


Specifications
  • Safety Of Genetically Engineered Foods available on July 15 2015 from Indigo for 53.44
  • ISBN bar code 9780309092098 ξ1 registered July 15 2015
  • Product category is Book

  • # 978030909209

In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.


References
    ^ Safety Of Genetically Engineered Foods Indigo. (revised Jul 2015)

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