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Choice Cuts: A Savory Selection Of Food Writing From Around The World And Throughout History
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Publisher: Penguin Group USA Publish Date: 10/26/2004 Language: ENGLISH Pages: 473 Weight: 1.54 ISBN-13: 9780142004937 Dewey: 641.01/3


Specifications
  • Choice Cuts: A Savory Selection Of Food Writing From Around The World And Throughout History available on September 12 2016 from NeweggBusiness for Https://www.neweggbusiness.com/Product/Product.aspx?Item=9SIV0UN4FC9876&nm_mc=afc-cjb2b&cm_mmc=afc-cjb2b-_-Books-_-Penguin+Group-_-9SIV0UN4FC9876&cjsku=9SIV0UN4FC9876" itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">21.93
  • Choice Cuts: A Savory Selection Of Food Writing From Around The World And Throughout History available on August 15 2016 from Indigo for 21.0
  • ISBN bar code 9780142004937 ξ1 registered September 12 2016
  • ISBN bar code 9780142004937 ξ2 registered August 15 2016
  • Product category is Book

  • # 9SIV0UN4FC9876
  • # 978014200493

F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food.“The most outrageously broad, gregarious food writing anthology.” –SaveurMark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.


References
    ^ Choice Cuts: A Savory Selection Of Food Writing From Around The World And Throughout History, Penguin Group. NeweggBusiness. (revised Sep 2016)
    ^ Choice Cuts: A Savory Selection Of Food Writing From Around The World And Throughout History Indigo. (revised Aug 2016)

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