The Beverage Manager's Guide to Wines, Beers, and Spirits 3 Binding: Paperback Publisher: Prentice Hall Publish Date: 2012/01/07 Language: ENGLISH Pages: 339 Dimensions: 10.75 x 8.25 x 0.75 Weight: 1.55 ISBN-13: 9780132706728
The Beverage Manager's Guide To Wines, Beers, And Spirits 3 available on November 30 2016 from NeweggBusiness for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">185.56
The Beverage Manager's Guide to Wines, Beers and Spirits available on October 19 2016 from ECampus for 107.25
The Beverage Manager's Guide To Wines, Beers And Spirits available on February 20 2015 from Indigo for 131.1
ISBN bar code 9780132706728 ξ1 registered October 18 2016
ISBN bar code 9780132706728 ξ2 registered July 21 2013
ISBN bar code 9780132706728 ξ3 registered February 20 2015
The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.